Food storage, leftovers, reheating, fridge temperatures, expiration wording, and meal-prep safety.
20 articles
Food Safety
Raw or undercooked red kidney beans can contain high levels of a natural lectin that causes acute illness. Use canned beans as directed or follow safe soaking and boiling guidance for dried beans.
Food Safety
Prevent cross-contamination by keeping raw chicken and its juices away from ready-to-eat foods, and do not rinse poultry in the sink.
Food Safety
Raw flour can carry harmful germs, so cookie dough and batter are not automatically safe to taste before baking.
Food Safety
Raw or undercooked seafood can carry foodborne hazards. FDA advises people at higher risk of severe illness to avoid it; cooked seafood is a safer choice for these groups.
Food Safety
Meat, seafood, and other perishable foods delivered to your home should arrive cold or frozen. Learn what to check, what to do with a warm package, and why smell is not a safety test.
Food Safety
Perishable lunches need cold sources and prompt refrigeration; food-safety timing becomes shorter in hot conditions.
Food Safety
Refrigerate perishable leftovers within two hours, or within one hour in temperatures above 90°F. Shallow containers help food cool faster.
Food Safety
A practical guide to thermometer placement, USDA minimum temperatures, checking multiple pieces, and cleaning the probe.
Food Safety
Keep perishable food cold, separate raw items, and limit time outside refrigeration when packing meals away from home.
Food Safety
Use safe thawing methods instead of leaving perishable food on the counter, and cook promptly after faster methods.
Food Safety
Store eggs cold, avoid cracked shells, cook egg dishes thoroughly, and handle leftovers promptly.
Food Safety
A recall notice can identify products by name, size, UPC, lot code, and date. Match the details and follow the listed disposal or return instructions.
Food Safety
Rinse fruits and vegetables under running water before peeling or cutting. Soap and commercial produce washes are not recommended.
Food Safety
Microwaves can heat unevenly, so safe handling includes vented covers, stirring, standing time, and thermometer checks.
Food Safety
FDA recall notices identify affected products by details such as brand, package size, UPC, and lot code; follow the specific notice before disposing or cleaning.
Food Safety
Cooked rice can support bacterial growth if it sits at room temperature. Portion it into shallow containers and refrigerate promptly; reheating cannot reliably fix food that was mishandled.
Food Safety
Cool cooked foods promptly in shallow containers, keep the refrigerator cold, and reheat leftovers safely instead of relying on smell.
Food Safety
How long a closed refrigerator keeps food cold, which temperatures matter, and why taste is not a safety test after an outage.
Food Safety
FDA-backed steps for rinsing fresh produce, cleaning firm-skinned items, and avoiding soap or household produce washes.
Food Safety
A clear guide to prompt chilling, shallow containers, refrigerator temperature, and when official advice says to discard leftovers.
